The Indian Pantry: Creamy Coconut Amati

Creamy Coconut Aamti is an Indian Sauce with its major ingredients being Coconut milk, Tumeric & Kokum. 

Think slow simmered tomatoes, turmeric, onion, garlic and red chilli, mixed into coconut milk. Imagine all of the above paired with ‘Kokum’, which is a key ingredient in this, a souring agent and also the source of the rich colors in ‘aamti’. A deliciously textured and delicately flavoured curry this can be eaten plain or cooked with fish, shrimp, veggies or lentils. Enjoy our Aamti best over steaming hot rice or fermented rice pancakes such as dosa or neer dosa. On cold rainy days, this makes a comforting and hearty soup!

Instructions:
Pour the sauce into a thick bottomed pan and switch on heat to low, add sautéed veggies, fried fish or shrimp or cooked lentils and allow the aamti to slowly permeate.
Garnish with cilantro and serve over rice. 

Ingredients:
Canola oil, Coconut Milk, Onions, Tomatoes, Chili Peppers, Ginger, Garlic, curry leaf, Cumin, Coriander, Turmeric, Kokum