Goan Vindaloo Masala is a popular spice mix. A staple at most ‘curry houses’ and every home in Goa. The most famous version is the Pork Vindaloo, marinated and simmered till the meat is tender. The Indian Pantry Goan Vindaloo Masala is well balanced and brings in a tangy spiciness, which goes well with meats, seafood, potatoes, mushrooms or tofu. Gravy it up or then cook it dry with your choice of veggies or protein and enjoy it with some warm yeasty bread!
Cumin, Black Pepper, Turmeric, Chilli powder, Mustard Seed, Cinnamon
The Indian Pantry develops unique event experiences featuring customized Indian inspired food and cocktail menus, all delivered with the kind of exceptional service and event detailing that you’d expect from one of Greater Vancouver’s top catering firms. Whether it’s a simple backyard soiree,a sit down dinner, an official brunch or a wedding dinner for five hundred people, our team of experienced chefs, bartenders, serving staff and other personnel will bring it all to life.