Cook with us!

HEALTHY FUN IN THE KITCHEN - NOW ONLINE !

Create meals using wholesome ingredients! Topics include function-specific cooking, modifying recipes around allergies, antioxidants, vegetarian/vegan dishes, and superfoods. 

Our hands-on classes are usually taught by our very own Registered Dietitian and culinary enthusiast Renée or by local guest chefs. Classes are offered to anyone who likes to learn new recipes, socialize or even learn a new language! We do not use any processed sugar!
All food and ingredients are email to you 48 hours prior to our online classes or included for in person classes. 

See calendar for our upcoming public ONLINE classes:

*CONTACT YOUR EXTENDED HEALTH CARE PROVIDER TO SEE IF REGISTERED DIETITIAN SERVICES ARE COVERED IN YOUR PLAN. YOUR COOKING CLASS WITH US MAY BE COVERED DIETITION/NUTRITION SERVICES!

***Return policy for booking private cooking classes:
100% returned 14 days before booking
50% returned 7 days before booking
25% returned 72 hours before booking
NO refunds or exchanges within 72 hours within your booking.

** This is strict - if the event happens at Friday 6:30pm, refund request must happen Friday BEFORE 6:30pm of the week before.

For the upcoming 4 class series, if you miss a live online class, we can send you a recording of the class. You also do not need to take all 4 classes, you can buy each one separately! Just click the dates you want to participate in. 


FOR PRIVATE CLASSES LOOK BELOW FOR MORE INFO ON PRICES OR CONTACT US via email (info@truenosh.com) ! 

CLICK HERE FOR MENU OPTIONS!

Some classes of interested:

LEARN CHINESE & HEALTHY ASIAN COOKING

Our roots are important to us and we celebrate our Asian heritage in Canada with food! We tell you stories of our traditions that correlate to the festival or holiday we celebrate as well as teach you some Chinese words and phrases that go along with them!
The main recipes will be Asian influenced in this class and we will taste and make gourmet dishes from the Eastern hemisphere.  

HAPPY BRUNCHING: Western + Eastern Styles 

Participate in making breakfast and brunch. We focus on healthy recipes, but it's about fun with eggs & fresh bread or Dim Sum Making & sharing tea with Learning some Chinese works.

MAKE HEALTHY DELECTABLE SUGAR-FREE PASTRIES + ENJOY AFTERNOON TEA 

Make a pastry with us that usually full of sugar, fat and simple carbs, but we give it a facelift without using any sugar, while trying to increase fiber without giving losing the flavor. We'll share tea together and have a conversation over any topics about food and nutrition! 

How to book a PRIVATE cooking class ONLINE or IN-PERSON (when safe to do so)

LOOK BELOW FOR MORE INFO ON PRICES OR CONTACT US FOR PRIVATE CLASSES! CLICK HERE FOR MENU OPTIONS!

ONLINE Private Cooking:  (ingredient & equipment list will be emailed before class, full recipe will be sent to you after class).

Private Cooking Classes via LIVESTREAM video call with Renée  (see menu for options): 

These are also hands-on and we will give you a list of groceries to buy as well as a list of equipment you will need during class and we cook together through video chat! You can invite whomever you want to take the class with you at the same time from their own home! 

    • Minimum $200 for under 4 people per recipe ($38 flat rate for each additional recipe)
    • 4-6 people : $50 per person for 1 recipe ($38 flat rate for each additional recipe)
    • 7-10 people: $43 per per person for 1 recipe ($38 flat rate for each additional recipe)
    • 11-20 people: $30 per person for 1 recipe ($38 flat rate additional recipe)
    • 21 - 30 people: $18 per person for 1 recipe ($38 flat rate for each additional recipe)
    • 30-40 people: $12 per person for 1 recipe ($38 flat rate for each additional recipe)
    • 40+ people: Contact us for custom pricing + arrangement with your group
    • Tax is not included in pricing and will be added to your invoice

*IN-PERSON Private Cooking:  (all ingredients provided)  *currently not possible due to Covid 19. Stay tuned! 

For those that want a customized cooking class with Renée please see click the menu for options with a hands-on cooking lesson.
All ingredients included in pricing.

  • *1-on-1: $198 for 1 recipe ($38 for each additional recipe)

  • *2 people: $128/p for 2 recipes ($38/p for each additional recipe)

  • *3 - 4 people: $88/p for 2 recipes ($28/p for each additional recipe)

  • *5 - 7 people: $78/p for 2 recipes ($18/p for each additional recipe)

  • *8 - 9 people: $68/p for 2 recipes ($8/p for each additional recipe)

  • *10+ people: Contact us for custom pricing + arrangement with your group

  • Tax is not included in pricing and will be added to your invoice

*Inquire about traveling fees for hosting at your venue/location/residence
(location dependent).

Check Out Our Culinary Collaborators ! Take your taste buds on a culinary journey! 

                       Annie Muljiani headshot.jpg 
Annie Muljani
Cook with Annie M! Annie's family is originally from Gujarat in India, but she was born and grew up in East Africa. This means the food that I love to cook and eat draws from a variety of regional cuisines. Much of it is naturally vegan, vegetarian, and gluten-free.  
778-288-6344
Insta: @cookwithanniem 
https://cookwithanniem.com
Chef Gurjyote Sethi
Canadian Red Seal Chef with over 20 years of Culinary Experience, Currently operating Catering company GJ’S Kitchen . He had been associated with leading hotels in India, The Hyatt Regency New Delhi, Marriott Welcome Hotel, Crown Plaza Gurgaon by (IHG), and Aman Resorts New Delhi, The Claridges Surajkund and Vivanta by Taj at Surajkund. Fairmont ( Hotel Vancouver)
Email: gurjyote@gmail.com
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Farzana Latif
Farzana has created and taught her recipes and cooking classes both internationally since the age of 16 for spice loving foodies. Farzana has a Masters in Public Health from Brunel University, London and a long career spanning over 30 years in heath promotion and public health. She has written for BBC Good Health and the British Heart Foundation as well as healthy living programs for the National Health Service and community health organizations in England As an established home cook and TV presenter, Farzana has a passion for healthy eating and her cooking classes will give you the tools and confidence to create great tasting healthy Indian food time after time. Farzana says “Food has always been an important part of my life and career. Inspired by mum, I promote good home cooking the way I learned from her. I also love connecting people through food”
Email: farzana_latif@hotmail.com