Menu Options - Online Classes Only
Dim Sum/dumplings:
- All dumplings can be made Vegetarian and vegan - specify at time of booking
- Gluten free options are available for only specified dumpling/dim sum items below with (gf) - entire recipe must be Gf if you choose this or if you want both options then we will consider it 2 recipes
- Choose from the following: ( options depending on group size, time and rates)
- Lo Mai Gai (Lotus Rice Wrap) (gf)
- Egg Tarts (dairy free) (gf)
- Ha Gao (Shrimp Dumplings) (gf)
- Rice Rolls (gf)
- Siu Mai (pork & shrimp)
- Radish Cake (lor bak go) (gf)
- Crispy Bean Curd Wrap dumplings (gf)
- Crispy Chive dumplings(gf)
- potstickers (regular /gf)
- Wontons (gf)
- BBQ Pork Bao buns
- Soup dumplings (Xiao long bao) (gf)
- Crispy Ham Shui Gok (gf)
- Bak Choy steamed dumplings (gf)
Lunch / Dinner / Dessert:
- Appetizers and sides:
- Kale, apple, and cashew salad
- Cured Salmon gravlox with macerated onions in red wine vinegar
- Lentil garlic hummus with assorted crudité
- Sautée Chinese vegetables
- Roasted pumpkin soup
- Parsnip- coconut soup with toasted sesame
- Tom Yum Soup
- Chinese bone broth soup
- Sweet & Sour soup
- Scallion pancakes with sweet soy dipping sauce
- Pear, walnut & roasted beet salad with homemade pear dressing
- Steamed bao buns
- Asian slaw with homemade dressing
- Mains:
- Thai curries (red, yellow or green from scratch -choose 1), mixed grain rice
- Steamed fish with ginger, cilantro, and scallions
- Pad Thai
- Chicken bone broth with wontons and bak Choy from scratch
- Hainanese chicken with rice
- Sweet and sour pork
- Braised beef shank with cucumbers & scallions
- BBQ Pork and Asian Slaw
- Warm Smoked Salmon with aromatic spices
- Gluten Free Cauliflower crust pizza with variety of toppings
- Gluten free zucchini crust pizza with assorted toppings
- Thai BBQ pork neck & tangy sambal sauce
- chicken or beef or pork satays with tahini satay dip
- Taiwan braised beef and noodles
- Wonton noodle soup
- Noodles from scratch
- Desserts: (all made without processed sugar, syrups or artificial sweeteners)
- Baked apples with cranberries and walnuts (gf)
- chocolate, coconut, avocado mousse with toasted pecans (gf)
- Steamed papaya with homemade almond milk and egg white pudding (gf)
- Green tea mochi with red bean paste (gf)
- Black sesame mochi (gf)
- Coconut mochi with mango (gf)
- Sesame stuffed mochi (glutinous rice balls) in sweet red date ginger soup (gf)
- Fresh homemade Oat milk or almond milk with homemade boba pearls in tea (bubble tea) (gf)
- Baked tapioca pudding with red bean paste (gf)
- Taro tapioca sweet coconut soup (gf)
- Black bean brownies (gf)
- Gluten- free almond-oat & apricot cookies (gf)
- Cauliflower rice pudding with black currants and pecans (gf)
- Ginger and red wine poached pear with Greek yogurt and crispy oats. (gf)
- Apple or strawberry florettes with Greek yogurt and crispy oats.
- Mango Sticky rice (gf)
- Chocolate truffles with coconut milk, almonds and wheat germ (gf)
- Mixed fruit tart with chia seed pudding (gf)
- Dairy free egg tarts (can be vegan) (can be gf)
- Apple or strawberry fleurettes in puff pastry
- Pumpkin fleurette bao buns with a pumpkin spice filling
- Taro fleurette bao buns with taro filling
- Assorted Mooncakes (gf) choice of : green tea w red bean, turmeric with mung bean, purple sweet potato or red date lotus seed
- Chinese sweet red date, longan & snow fungus soup (gf)
- Chinese Almond milk with egg whites and snow fungus soup (gf)
- Homemade pies with seasonal fruit fillings of your choice (gf)
- Lemon meringue pie (gf option)