Learn to make traditional Tarka and Shorba sauce from scratch! Gluten free and vegan option available!

Learn to make traditional Tarka and Shorba sauce from scratch, we will be cooking with Lamb and lentils. and we will also be making steamed rice to accompany the dishes. 

Gluten free options available 

Farzana Latif is our guest chef and she has been teaching cooking classes in England and Canada. She has a passion for south asian cooking and a passion for sharing her knowledge . All ingredients will be included in class.