Pasta: Italissima Gluten Free Lasagna

Oven Ready Gluten Free Lasagna

Italissima - Product of Italy

Ingredients: corn flour, rice flour

Prepare your favourite sauce enough to soften the lasagna during baking. Place the lasagna sheets in a single layer in a pre-greased oven-proof dish. Top the layer with your chosen filling and pour sauce over; add another layer of lasagna sheets, top with filling and cover with sauce, and continue until your baking dish is almost full.

Bake in a pre-heated oven (355 degrees Farenheit) for about 30 minutes.