*Pls indicate dietary needs or allergies when booking and we will accommodate you!!!! (Vegan/GF, etc)
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Earlier Event: October 4[COOK] Make DIM SUM for dinner! Shu Mai, Shrimp dumplings (HAR GAO) & Radish Cake & Learn Chinese!
Later Event: October 18[COOK] Make Steamed Bao Buns with BBQ Pork & Asian Slaw with Green Tea Mochi